Eat Well, Live Well,
with Spinal Cord Injury
A practical guide to help individuals with spinal cord injuries
address secondary health complications in SCI through nutrition.
Book Chapters
Eat Well, Live Well with Spinal Cord Injury contains 16 chapters,
15 of which focus on specific secondary health complications that
commonly develop after a spinal cord injury (SCI) and the final chapter
which focuses on maintaining Overall Health with SCI. Sample chapters
are available below for you to review:
Chapter #1 Nutrition for Digestion (review chapter)
Chapter #2 Nutrition for Neurogenic Bowel
Chapter #3 Nutrition for Neurogenic Bladder
Chapter #4 Nutrition for Cardiovascular Health
Chapter #5 Nutrition for Weight Loss
Chapter #6 Nutrition for Respiratory Health (review chapter)
Chapter #7 Nutrition for Pressure Sores
Chapter #8 Nutrition for Bone Health
Chapter #9 Nutrition for Liver
Chapter #10 Nutrition for Pain
Chapter #11 Nutrition for Sleep
Chapter #12 Nutrition for Fatigue
Chapter #13 Nutrition for Stress
Chapter #14 Nutrition for Depression (review chapter)
Chapter #15 Nutrition for Anxiety
Chapter #16 Nutrition for Overall Health
Medical Disclaimer
Eat Well, Live Well with Spinal Cord Injury discusses health care issues
associated with spinal cord injuries (SCI). The information provided in
this book is not meant to offer medical diagnosis or advice, or substitute for medical or other professional health care treatment. Read more...
SAMPLE BOOK CHAPTERS
(Review the complete pdf versions below)
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Available in a printed, ring-bound colour guide ($60.00 Cdn plus shipping) or as a downloadable
PDF ($19.99), viewable on your computer/laptop or iPAD (or other tablets or e-readers where PDFs can be downloaded and viewed.
“Eat Well, Live Well with Spinal Cord Injury is useful for every person who has had a spinal cord injury. After more than 40 years of active neurosurgical practice with an emphasis on spinal cord injury,
I am in complete agreement with the authors’ aim of advancing knowledge of nutrition as it will lead to the prevention of complications.”
Charles Tator, MD, PhD, FRCSC, FACS
Member of the Order of Canada